My love for food makes me imagine different types of anything edible. Out of nowhere I thought of asizzling bangus that's overloaded with gravy. It's actually the gravy that I craved for not the fish itself. 

I think I'm becoming a great cook as time goes by because there are times when I don't follow recipes, I just try to imagine how it's done and then I'm able to come up with a delicious dish. It really makes me happy especially for someone who doesn't have any background in cooking.

Last night, I decided to give this dish a try. I was so happy at how it turned out that I took a photo and posted it online! My husband loved it too and that's the best part. :)