Taco Quesadilla
12:32 AMMy sisters and I love food that we find cooking together a hobby. Sometimes we make our individual specialties, and at times we work on one dish together.
We thought of this snack randomly and we were surprised that it was a hit to the family. It's a simple dish yet a mouth-watering experience!
Ingredients:
Ground meat (chicken, pork or beef, your choice)
Tomatoes
Onions
Grated cheese (Eden)
Taco Powder
Pita bread
Procedure:
1. Cook meat in taco flavor. Follow instructions at the back of packet.
2. Dice tomatoes and onions separately. Season tomatoes (salsa) with salt ad sugar.
3. Grate cheese.
4. Assemble on pita bread:
Fold pita bread in half.
Put meat, onions and cheese on one part of bread. Put generous amounts of ingredients. :)
Fold bread.
5. Cook in oven toaster until slightly brown.
6. Cut in triangles.
7. Serve hot.
8. Dip in tomato salsa.
The secret to this is the taco flavor and cheese to attain the Mexican vibe. Seriously, it tasted like the ones in Taco Bell. If you have sour cream it would taste better.
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